Yinghong No. 9 Black Tea, First Spring 2025 Harvest

Yinghong No. 9 Black Tea, First Spring 2025 Harvest"Yinghong" is the abbreviated name for Yingde black tea from Guangdong Province, and "No. 9" refers to a specific category within Yingde black tea. Due to its exceptional reputation, Yinghong No. 9 has become the most well known variety of Yingde black tea and is often synonymous with "Yinghong" itself. Although not as rare or expensive as Zhengshan Xiaozhong or Keemun black tea, Yinghong No. 9 is cherished for its rich aroma, clear bright red liquor,

with the body displaying a gray-blue color

Its lightweight and portable design makes it an ideal companion for office

the unique sky-blue color of Ru ware is said to have originated from a dream of Emperor Huizong

it is normal for a new teapot to show slight water seepage during initial use

Food-Safe Durability: Fired at 1300°C for structural integrity and chemical stability

flowing lines

but is not produced in Ruzhou

Crackle-Free Surface: Unlike most Ru ware

sandy texture—a signature of authentic Dicao Qing material

with areas of thinner glaze along the string patterns and mouth rim revealing the faint "incense ash" clay body beneath

involves neither applying glaze nor using saggars

refreshing coolness—a lingering reminder of its snowy harvest