Bitters

BittersAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the worlds most storied elixir, from its earliest snake oil days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and

this adorable miniature Bundt pan is a dessert maker's dream

The edge is still sharp

The most essential of all knives used in the kitchen

The Shun Classic 6-in

and scoring meat and fish

Heavyweight

QB 74708705 074708705

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Simply unroll and place on any surface you like -- knead or prepare your recipes on it without the need to add flour or any other non-stick material

25-inch paring knife

and 1 stainless steel waiter-style corkscrew

this knife is suitable for use on hard-skinned vegetables and fruit