Matcha Madeleines 抹茶瑪德蓮

Matcha Madeleines 抹茶瑪德蓮The beautiful shade of green and the soothing aroma come entirely from an EU USA Japanese certified pure organic matcha, steamed and ground into a very fine and silky powder. Absolutely NO artificial color is added! Our secret to bringing out the aromatic flavor of quality matcha is boiling the tea leaves for 4 hours. These Matcha Madeleines are perfect for tea lovers. And honestly, who can resist the splendid aroma of matcha? Main Ingredients:

- 2 layers of Cakes + 2 layers of strawberries in between + 2 layers of vegan rice cream

Tienguanyin Madeleines studded with osmanthus mochi (x 3pcs)

Look at how flowy the chocolate is

This gluten-free rice flour is creamy in colour and neutral in flavour

- Seasonal fruit

Ingredients

This gluten-free quick yeast is by far the most convenient instant yeast for our bread baking

You may be surprised to know that we use pumpkin to replace egg when making these gorgeous cupcakes

We mixed premium tea powder with our vegan cream to create this tea lovers’ dream

We are proud to present this vegan and gluten-free cream roll

Main ingredients:

To bring home:You will take home a recipe