Viola Nuovo

Viola NuovoA farmer at heart, producer Marco Viola knows his olives as well as any other producer in the world. For the first harvest each year, Viola carefully selects the best green Frantoio and Leccino olives to create his Nuovo extra virgin olive oil the first release of the new season. Filtered for purity and longevity, this vibrant oil captures the essence of the stony Umbrian hills where the olives grow. Fresh and fragrant, it offers strong notes of

the robust structure of Cerasuola

From the bold bitterness and herbaceous intensity of Frantoio

Certified organic extra virgin olive oil from California's Capay Valley

or use it as a filling and topping for desserts and baked goods

or wherever a touch of acidity and complexity can bring a dish to life

This gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto

it achieves a refined balance between sweetness and acidity while maintaining the intensity and richness expected of a well-aged balsamic

The local Picudo olive trees carry the identity of the land where they grow

Its flavor is fruity and harmonious with a sweet almond finish

and Leccino olives

delicate flavor that makes them exceptionally versatile

and the characteristic buttery richness Grossane is prized for