Akashi Ume Plum

Akashi Ume PlumAkashi Ume Plum Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6 10 months. This balanced, sweet and savory whisky liqueur is a playful twist on a Japanese classic. Try on ice, as dessert, in a highbail, or as a cocktail modifier.

a process which removes impurities and refines taste

beach lounging

Non chill-filtered

is the home of The Shed Distillery and PJ Rigney

the nose of a Braeval takes us back to the ‘Fruit Salad’ candy you’d only get in childhood if you chased the ice cream van when it came to town

this new offering from Laphroaig is inspired by the knowledge and traditions passed down from generation to generation of its distillery managers

• Mezcal By-Products upcycled to create Adobe Bricks for Local Housing

Elmer Tandy Lee was born in the year 1919 and devoted his life to making fine bourbon whiskey

40 years old

by many to be the healthiest fruit on earth

Tasting notes of honey

The finish is long and satisfying with a powerful rye character and lingering hints of fruit