Wild Mother Tasmania - Strawberry Hibiscus Shrub

Wild Mother Tasmania - Strawberry Hibiscus ShrubWild Mother have just launched Strawberry Hibiscus Shrub. Cool climate Huon Valley strawberries are pressed and blended with native hibiscus flower (Hibiscus sabdariffa) and our organic apple cider vinegar to craft this refreshingly satisfying zero alcohol aperitif syrup. Creating an invigorating combination of fresh strawberry flavours and tart acidity, there ingredients are rich in antioxidants that contribute to overall wellbeing. Mix 30 ml of

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There will be delicate petal and citrus aromas with a hint of freshly cut hay

the deep red colour creates a feast for the eyes

Oxymoron is our signature dark pale ale

Tasmanian leatherwood honey

Milk stout made with whey 5

Made solely from Huon and Derwent Valley black cherries and aged for 16 months

DARK PALE ALE

Our brewer’s yeast cannot digest the lactose sugar

as is also packed full of live vinegar mother for those who interested in apple cider vinegar for its many reported health benefits

making amazing dressings and dripping on seafood

with intense umami and slightly brothy notes