Herbs & Cheese Sourdough

Herbs & Cheese SourdoughSavory, aromatic, and loaded with flavor. This loaf blends white cheddar with basil, rosemary, thyme, oregano, and sage, all folded into our naturally leavened sourdough. The cheese adds richness, while the herbs bring an earthy depth that makes this a go to for everyday meals. Great with soups, eggs, or simply toasted with butter. This is bread, upgraded. Ingredients: Organic bread flour, water, sea salt, oregano, thyme, basil, rosemary, sage,

soft in the center

brown sugar

or as the base for your next sandwich

Built from the same naturally leavened dough as our Butter Croissant Sourdough

milk chocolate chips

and golden

Flour Grain Type: Hard Red Wheat (Whole Grain)

Our Barton Springs Whole Wheat Sourdough is a celebration of simplicity and strength

The robust character of red wheat shines through with a slightly nutty

and loaded with flavor

This loaf blends white cheddar with basil

lemon zest