Scandinavian Cooking

Scandinavian CookingScandinavian Cooking by Beatrice Ojakangas Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smrrebrd (an open faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world

narrow flute allows the champagne to stay chilled and keep its signature carbonation

defying the rules of glassblowing

or a scented anise wreath

Whisked away to Japan by her magical globe

making each handcrafted FinnFeelings Rock Crystal Pendant a one-of-a-kind gift or addition to your fine jewelry collection

The handle is 6

White mixes with a vibrant palette of colours to showcase the lively owl pattern that runs along the entire bowl

philosophical Snufkin

and their rounded shape

The Epicurean Pizza Cutter makes pizza cutting and cleanup as easy as pie

And much more

Stock up for your home with our Nordic color design palette